Every country has its own delicacy which you should eat when you visit. In France these are the delicacies that you can’t pass up. Make sure to look for these so you can proudly say you’ve given their French delicacies a try.
One of the better known French delicacies which evokes equal fascination and uncertainty, it’s cooked land snail and is regarded as the ‘gold in meat’ for its nutritious benefits.
A delightful explosion of flavor in your mouth, you’d be surprised to learn that it is specially fattened duck or goose liver. It’s considered a luxury food product and served in five star restaurants.
This French delicacy is plainly known as blood sausage. The sausages are made from pork, pigs blood, bread, pork fat, and spices.
Frog Legs (Les Cuisses de Grenouilles)
Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. It’s been said that they are similar to chicken wings.
There are over 350 to 450 distinct types of fromage or French cheese. Every region of France has its own particular cheese and lends to the regions distinct flavors.