Every country has its own delicacy which you should eat when you visit. In France these are the delicacies that you can’t pass up. Make sure to look for these so you can proudly say you’ve given their French delicacies a try.

Escargot

One of the better known French delicacies which evokes equal fascination and uncertainty, it’s cooked land snail and is regarded as the ‘gold in meat’ for its nutritious benefits.

Escargot Flickr- Fabio Sola Penna

Photo Credit: Flickr- Fabio Sola Penna

Foie Gras

A delightful explosion of flavor in your mouth, you’d be surprised to learn that it is specially fattened duck or goose liver. It’s considered a luxury food product and served in five star restaurants.

Foie Gras Flickr- stu_spivack

Photo Credit: Flickr- stu_spivack

Boudin Noir

This French delicacy is plainly known as blood sausage. The sausages are made from pork, pigs blood, bread, pork fat, and spices.

Boudin Noir Flickr- Naotake Murayama

Photo Credit: Flickr- Naotake Murayama

Frog Legs (Les Cuisses de Grenouilles)

Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. It’s been said that they are similar to chicken wings.

Frog Legs Flickr- stu_spivack

Photo Credit: Flickr- stu_spivack

Fromage

There are over 350 to 450 distinct types of fromage or French cheese. Every region of France has its own particular cheese and lends to the regions distinct flavors.

Fromage Flickr- Jorge Cancela

Photo Credit: Flickr- Jorge Cancela