Ireland is a mystic land that has greatly influenced western culture. From its vast lands to its welcoming people Ireland surely has a lot to offer. Yet aside from the culture and the people Ireland also has a lot of succulent and savory dishes that are native to Ireland. Here’s a few of the tasty treats that you have to try once you visit the Emerald Isle.
Nothing makes you feel more at home than a steaming pot of stew. Irish stew makes the experience more homey and rich with the use of succulent mutton as the protein for the dish. Add in a variety of herbs and veggies and you have a deep dish that will make you feel at home in Ireland.
With the name taken from the act of coddling, Coddle is a homey Irish dish that makes use of left overs plus pork sausages and onions to boot. The ingredients are then slowly stewed in an oven to mix up all the savory flavours that make up the dish.
Irish Soda Bread
Soda bread is an Irish staple which makes use of sodium bicarbonate as the rising agent (hence the name). Soda bread is a good match for the hearty Irish stew or even Coddle.
Corned Beef and Cabbage
Keeping up with the homey theme of Irish cuisine, Corned Beef and Cabbage is an Irish staple that would satisfy one’s cravings.
A type of blood sausage, Black pudding is a breakfast staple for Irish families. This sausage mix of blood, pork meat and fat mixed with various other ingredients is sure to make a pleasant start for any person.