Best Eats

The Much Awaited Bangus Festival

Bangus Festival is an annual festivity held in Dagupan City Pangasinan to celebrate Bonuan bangus (milkfish) which is known for its unique taste. It kicks off every month of April and lasts for about 2 weeks to a month. History of the Bangus Festival Aiming to promote Dagupan City as the Bangus Capital of the World and to emphasize the local bangus industry, Former Mayor Benjamin S. Lim, initiated the celebration

Philippine Delicacies from North to South

Philippines is a very diverse nation. Diversity can be found in its culture, heritage, tradition and of course, food. Filipinos love to cook and to eat. Their love for food is the reason why there are a lot of delicacies to enjoy from the north to the southernmost part of the country. Delicacies from Luzon Tupig Intemtem or more commonly known by tourists as Tupig is a popular native delicacy from

Experience the Beauty and Flavors of Greece

Greece, officially known as Hellenic Republic, is a country made up of a peninsula and a group of islands in southeastern Europe. Greece is often called the Cradle of Western Civilization because of its significant contributions to the world. The Greeks developed democracy, made significant science discoveries, created extensive works on philosophy and art, and wrote stories and plays that are still performed today. Greece is also known for its lovely

8 Best French Cafes in France

Have an authentic Franch experience in one of the lost standing cafes that France has to offer. From the decor to the food you’ll get a genuine experience in any these 8 best french cafes. Café de la Paix A Parisian institute since 1862, Café de la Paix has an al fresco ambiance combining history, tradition and modern touches. 5, Place de l’Opéra – 75009 Paris Le Select Le Select is decorated in the style

Food Festivals-Rectify the Reputation of British Food

As a friendly wicked person who likes to troll the closest friends, I often tease my English friend Ken and send him awful British food pictures for confirmation. After having a few authentic Chinese family meals, Ken suddenly decided he would cook for us the next weekend. I  predicted immediately it would be the fast food type of meal. Little Ken never fails me. Spaghetti, one can of sauce and several