The Life and Movies of Bruce Lee: Remembering the Legend

Lee Jun-fan, professionally known as Bruce Lee was a Chinese-American actor, film director and martial artist born on November 27, 1940 in Chinatown, San Francisco. He is considered as one of the most influential martial artists of all time because of his unparalleled skills and passion in teaching martial arts. He was also a pop culture icon of the 20th century for helping to change the way Asians were presented in American films. Let’s take a trip down memory lane and relive the 5 movies of Bruce Lee.

The Big Boss (1971)

This Hong Kong martial arts action film was  Lee’s first major film and the film that made him famous across Asia. In this film, he played the role of Cheng Chao-an, a Chinese man who moves to Thailand to live with his cousins and work in an ice factory with them. When the members of his family began to disappear after meeting the management of the factory, he broke his promise of not getting involve to any fight so as to discover the mystery of the big boss.

Fist of Fury (1972)

This is Bruce Lee’s second major film after The Big Boss. This film grossed HK$4,431,423 surpassing the box office record set by The Big Boss. It was mistakenly released in the US as “The Chinese Connection.” Lee played the role of Chen Zhen, a martial arts student. When he returned to Shanghai, he discovered that the death of his master was due to poisoning, so he sets off on a mission of revenge.

Way of the Dragon (1972)

This is a Hong Kong martial arts action-comedy film written, produced and directed by Bruce Lee, who also played the lead role. It was released in Hong Kong on December 30, 1972 and was released in the United States as Return of the Dragon. The film grossed HK$5,307,350.50 in the Hong Kong box office, making it the highest-grossing film of 1972 in Hong Kong. The film is about Tang Lung (Dragon) who arrives in Rome to help his cousins in their business. When they are pressured to sell their property to a syndicate, he does everything to finish their enemies off.

Enter the Dragon (1973)

This is a Hong Kong – American martial arts film starring Bruce Lee as Lee, a man who was recruited to investigate a tournament where an alleged Opium trade happens. The film is considered as one of the greatest martial arts film of all time. Enter the Dragon grossed an estimated $21.5 million in North America, making it one of the most successful films in 1973. It was first released in Hong Kong on July 26, 1973, 6 days after Lee’s death.

The Game of Death ( 1979)

This is an incomplete 1972 Hong Kong martial arts film directed, written, produced by and starring Bruce Lee. It was his final attempt because he died during the making of the film. In this movie, Bruce Lee played as a popular martial-arts master who stars in many films. Everyone thinks he is dead after an unsuccessful attempt to kill him, but he’s just hiding preparing for revenge. The movie was released in the US on June 8, 1979, 6 years after Lee’s death.

Popular Korean Food

21st century is undeniably the period of “Korean Wave.” Through the use of internet and the social media, the Korean culture has developed into a global phenomenon.  The South Korean culture has really increased global popularity over the past 10 years  – from the k-dramas, to k-pop and Korean fashion and now, Korean food. Most of us love the popular Korean food so much that even though we find it always hard to pronounce the names, we keep coming back because of the unique blends of spices and flavors of the Korean food.

We compiled here 10 of the most popular Korean dishes you must try:

Kimchi

Kimchi, one of the oldest Korean dishes and probably the most essential dish in Korean cuisine, can be considered as the most popular among Korean dishes, around the world. It is a traditional spicy and sour side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radish.

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Bibimbap

Bibimbap literally mean mixed rice. Usually it is a bowl of mixed ingredients including rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang (chili pepper paste), added with a fried or raw egg and sliced meat usually beef.

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Bulgogi

Bulgogi, literally “fire meat,” is a juicy, savory dish of grilled marinated pork or beef. To add flavor to the meat, it is often grilled with garlic and sliced onions. The meat is usually wrapped in lettuce and it is also traditionally eaten with a thick, red spicy paste, called ssamjang.

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Galbi

Galbi is a Korean word which means “rib.”  It is a dish of thick slabs of meat marinated in a mixture of soy sauce, chopped garlic, and sugar and cooked over a tabletop grill. Galbi is usually made with beef shortribs but pork spareribs and other meats can also be used.

Photo credit: Wikimedia Commons
Photo credit: Wikimedia Commons

Gimbap

Gimbap is a Korean dish made from cooked rice and other ingredients such as sauteed vegetables, ground beef, and sweet pickled radish that are rolled in gim, an edible seaweed; served in bite size slices .

Photo credit: manda_wong (Flickr)
Photo credit: manda_wong (Flickr)

Japchae

Japchae is a traditional Korean dish made from sweet potato noodles stir fried with thinly shredded vegetables, beef, and a hint of soy sauce and sugar. Often served as a side dish during lunch or dinner, it is known for its sweet and flavorful taste and its soft yet slightly chewy texture.

Photo credit: Wikimedia Commons
Photo credit: Wikimedia Commons

Samgyeopsal

Samgyeopsal consists of grilled thick, fatty slices of pork belly meat that are not marinated nor seasoned. It is commonly served with a dipping sauce called ssamjang and is wrapped in lettuce along with grilled slices of garlic, grilled slices of onion, shredded green onions, and kimchi.

Photo credit: Wikimedia Commons
Photo credit: Wikimedia Commons

Soondubu jiggae

Soondubu jiggae is a Korean soft tofu stew. This dish which is thicker than a soup but thinner than a porridge, is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood (such as oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochu garu (chili powder).

Photo credit: Wikimedia Commons
Photo credit: Wikimedia Commons

Haemul-pajeon

Haemul-pajeon is a savory Korean pancake. It is made with green onions, egg batter, wheat flour, rice flour and seafood, commonly oysters, shrimp, squid and clams. It is crispy on the outside and soft on the inside and it is best paired with Korean beverages like the Soju or Rice-infused beers.

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Bingsu

Bingsu is a delectable Korean summer dessert. It is made of sweetened red beans (pat) and tteok served on a bed of shaved ice (bingsu). Condensed milk, misutgaru, syrup, ice cream, and corn flakes may also be added. There are the variations on the bingsu, where the pat is replaced by ice cream or fruit.

Photo credit: Wikimedia Commons
Photo credit: Wikimedia Commons

How may of these have you already tried and what else would you love to try?

All You Can Eat Buffets Around the World

The term buffet originated from the French sideboard furniture where the food was served. It eventually became applied to a system of service. In the second half of the 20th century after the Swedes had popularized the “smorgasbord” in New York, “buffet” became popular in the English-speaking world. Nowadays, the word is fully accepted into the English language.

In a buffet, meals are served by placing the food in a public area where the diners serve themselves. Buffets are offered at various places including hotels, restaurants and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price.

To give you a wider idea about buffet, we’ve gathered some of the best all-you-can-eat buffets in the world.

Imperium in Dubai, UAE

Imperium is a grand all-day dining buffet restaurant in hotel Jumeirah Zabeel Saray in Dubai, UAE. It serves a wide range of an international cuisines for breakfast, dinner and weekend brunches in an elegant and opulent settings. The regular buffet breakfast and dinner  starts at AED 160 ($44). They also have themed nights offering a taste of different cuisines from around the world on Saturdays through Thursdays, starting at AED 250 ($68). The famous Elegant Friday Brunch offering French Braserrie starts at AED 330 ($90) with its Classic Brunch up to as high as AED 2500 ($681) with its Royale Brunch.

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Sterling Brunch in Las Vegas Nevada, USA

Sterling Brunch is an extravagant buffet restaurant located in Bally’s Las Vegas Hotel and Casino. It has been serving Vegas visitors for 30 years. It is a weekend brunch buffet which is opened only on Sundays from 9:30am till 2:30pm. It is famous for serving endless pours of Perrier-Jouët Champagne and unlimited American Sturgeon Caviar. Price is $85 per head plus tax.

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Photo credit: Wikimedia Commons

Hechi World Kitchen in Belgium

The Hechi World Kitchen Restaurant is one of the best buffet restaurants in Europe when it comes to food, service, value and atmosphere. It is a unique all-in cuisine with live cooking located in the city of Antwerp in Belgium. It serves sushi and European and Asian dishes starting at €19.5 ($22) to as much as €30.5 ($34) for two hours of dining. Dining can be extended for a rate of €4 ($4.5) per person per hour.

Rodizio Rico in London, UK

Rodizio Rico is a Brazilian restaurant with branches in The O2, Birmingham and Islington in London, UK. It offers true churrascaria-style, offering eat-as-much-as-you-can for £26.50 ($34) a head, or £19.50 ($25) for vegetarians. Diners are given a card which is red on one side and green on the other side. Once ready for the meat service, just turn the card green side up and the Passadores will start carving you with succulent meats from their large skewers straight onto your plates. When you are already satisfied of need a break just flip the card to the red side.

Feast in Sydney, Australia

Feast is an award-winning signature buffet restaurant at Sheraton on the Park Sydney, Australia and by far, the best in the continent. It offers a contemporary dining concept with the renowned International Seafood Buffet. Price ranges from $79 up to $99 per head. Inside their kitchen are 20 different nationalities that make the diversity of flavors immense.

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What to Wear on a Summer Safari

Safari is a Swahili word, originally from the Arabic “safar;” which means journey. The word is used for any type of journey, e.g. by bus from Nairobi to Mombasa or by ferry from Dar es Salaam to Unguja. Richard Francis Burton, a famous English explorer; made it possible for the word to enter the English language in 1850’s. In this modern day era, Safari refers to a journey or expedition, for hunting, exploration, or investigation, especially in Africa.

A certain theme or style is associated with the word, which includes khaki clothing, belted bush jackets, pith helmets or slouch hats, and animal skin patterns. If you’re going on an African adventure, take note of the theme because it will help you decide on the proper attire for a safari.

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If you are going on a summer safari, here are some helpful tips on what to wear:

  1. If you want to get close to the wildlife, the best way is to go neutral so you blend with the surroundings. Wear greens, browns and khakis so as to not attract unnecessary attention.
  2. It is also important to minimize noise when walking so wear light-weight, breathable fabrics.
  3. Light trail shoes or hybrid shoe/sandals are adequate on a summer Safari.
  4. Pack light by layering. Temperatures during a safari differs in the morning, in the afternoon and in the evening. Layers would be so much convenient as it allows you to remove clothing or wear it back, as temperatures fluctuate.
  5. Protect your arms and neck from the heat of the sun by wearing airy, long-sleeved shirts with a collar.
  6. Combat trousers are the perfect outfit. It has plenty of pockets to store your camera, sunscreen, binoculars and other important stuff during your journey.
  7.  For an extra layer of warmth, you may bring a light jacket or fleece. Fleece is great because it dries quickly too.
  8. To protect your head and face from the sun in an open-top safari vehicle, wear hats. They also reduce glare for better game viewing.
  9.  To block out harmful rays; sunglasses, polarized glasses if possible should be worn. It will cut through the glare so you won’t miss a thing.

The Indianapolis 500

The Indianapolis 500 is held annually at Indianapolis Motor Speedway in Speedway, Indiana, USA. This automobile race event often shortened to “Indy 500” is held over Memorial Day weekend. The event, billed as The Greatest Spectacle in Racing, can gather roughly around up to 300,000 patrons each year.

The inaugural race took place in 1911 and was won by Ray Harroun, an American racecar driver from Pennsylvania. In 2011, Indy 500 celebrated its 100th anniversary. Last May 29, 2016; the 100th running was held wherein Takuma Sato, a Japanese professional racing driver from Tokyo, Japan became the champion.

History

 It was in 1909 when The Indianapolis Motor Speedway complex was built. It served as a gravel-and-tar track and hosted few small events, including ones for motorcycles. The first long distance event, was the 100-lap Prest-O-Lite Trophy in 1909.

The race name was originally known as the “International 500-Mile Sweepstakes Race” from 1911 to 1916. In 1919, the race was referred to as the “Liberty Sweepstakes” and from 1920 to 1980, the race officially reverted to the “International Sweepstakes” moniker.

In the 1981 race, the name “65th Indianapolis 500-Mile Race” was officially used, dropping “International Sweepstakes” moniker. In 2016 the race became known as the “Indianapolis 500 presented by PennGrade Motor Oil.”

The most successful drivers who have won four times:

Anthony Joseph “A. J.” Foyt, Jr. Was born on January 16, 1935 in Houston, Texas USA. His first Indy car race was in 1958 where he finished 16th. In 1960, he won his first Indy car race and in 1961, he won the Indianapolis 500. He won his third and fourth Indy cars championships in 1963 and in 1964.

Alfred “Al” Unser, an American automobile racing driver from New Mexico was born on May 29, 1939. His racing career started in 1957 until his last Indy race in 1993. He won the Indianapolis 500 in 1970, 1971, 1978 and 1987.

 Rick Ravon Mears, is an American race car driver. He was born on December 3, 1951 in Kansas, USA but was raised in California. He has been active for over 14 years with 179 races run. He won the Indianapolis 500 race in 1979, 1984, 1988 and 1991.

Knowledge to Help You Leap Around the World

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